Cheese and Onion Sandwich Filler

A slight twist on the classic.

Ingredients

• Diced white onion (frozen)
• Salted butter
• All-purpose seasoning
• Mayonnaise
• Black pepper
• White pepper

Method

Melt 50g of butter into a large saucepan.

Cook 200g diced white onion on a medium heat for around 12 mins (from frozen). Add 1tsp all-purpose seasoning and mix well once cooked.

Grate around 100g of red leicester cheese and mix in 200ml of mayonnaise. Add in the cooked white onion and mix thoroughly.