Coronation Chicken Sandwich Filler

A classic british sandwich filler. Grossly underrated.

Ingredients

• Chicken breast
• Salted butter
• Curry powder
• Mango chutney
• Mayonnaise
• Black pepper
• Chicken boullion

Method

Cooking the shredded chicken breast

Melt ~50g butter in a deep baking tray.

In the same tray, add ~400g of chicken breast, grind fresh black pepper to cover.

Cook for about 18 minutes at 180 degrees C in a fan oven.

Shred the chicken (ensuring it is all cooked properly) with two forks and drain any excess liquid.

Making the sandwich filler

Add 3tbsp curry powder, 3tbsp mango chutney, 3tsp chicken boullion, a generous grind of black pepper (~1tsp) and 200ml of mayonnaise. Mix well.